Lightly fried calamari served with lemon and chipotle aioli.

Warm marinated kalamata olives, garlic and herbs.

Chargrilled lamb kofta with sumac labneh and fresh Shirazi salad.

Delicate slices of sashimi-grade kingfish dressed with caper vinaigrette, lemon zest and extra virgin olive oil.

Crispy risotto balls filled with mozzarella, finished with truffle aioli and shaved parmesan.

Woodfired puff bread with oregano salt and extra virgin olive oil.

Golden roasted potatoes tossed with coriander, garlic and chilli.

Creamy burrata crowned with brown butter, crispy sage, truffle honey and house dukkah served with Tony's pane.

Golden chickpea and herb falafel served with creamy tahini yoghurt.

Woodfire-charred chicken souvlaki with black garlic toum and slow-roasted confit tomatoes.

Pan-seared kefalograviera cheese, finished with warm honey and bursts of pomegranate.

Prawns sizzling in garlic, chilli, parsley and fragrant olive oil.

Silky chickpea hummus topped with vibrant green zhug, crispy chickpeas, parsley oil and a hint of black lime.

Light and creamy whipped roe with fresh lemon and extra virgin olive oil.

Sweet woodfire-roasted capsicum blended with garlic and olive oil served.

Thick strained yoghurt finished with pistachio za'atar and golden honey.

Rigatoni in a silky creamy tomato vodka sauce with basil, semi sun-dried tomatoes and stracciatella.

Creamy garlic chicken mushroom pasta with jalapenos and crispy pancetta.

Layers of slow-cooked beef ragu, creamy bechamel and bubbling mozzarella.

Layered eggplant, potato and zucchini with rich bechamel.

Garlic base, fior di latte, roasted mushrooms, caramelised onion and truffle oil.

Pomodoro, fior di latte, mushrooms, capsicum, olives, artichokes and red onion.

Pomodoro, mozzarella, spicy pepperoni and ricotta finished with Tony's hot honey.

Olive oil base, fior di latte, slow-cooked lamb, capsicum, tzatziki and pickled onion.

Roasted pumpkin base, spinach, caramelised onion, feta and basil pesto.

Garlic base, garlic prawns, fior di latte and tomato finished with fresh lemon.

Olive oil base, prosciutto, fresh rocket, shaved parmesan and balsamic glaze.

BBQ base, mozzarella, pepperoni, lamb, spicy salami and ham.

Pomodoro, mozzarella, fresh basil and creamy burrata. Dietary tags: V.

Garlic base, mozzarella, roasted chicken, baby spinach and mushroom

Pomodoro, fior di latte, ham, mushrooms, olives and artichokes.

Pomodoro, ham, pineapple and mozzarella.

Garlic base, mozzarella, pancetta, red onion, sun-dried tomato and peppery rocket.

Woodfire pizza base topped with warm Nutella.

Light, golden dough puff tossed in warm Nutella

Tomato base, mozzarella, roasted chicken, capsicum, spanish onion, harissa aioli and parsley

Garlic base, mozzarella.

Pomodoro, salami, ham, mushrooms, olives, capsicum and pineapple.

Buy dough to take home and make your own homemade pizzas

Mixed lettuce leaves, roasted almonds, raisins and pomegranate tossed with fresh lemon and extra virgin olive oil.

Radicchio, shaved fennel and sweet orange with toasted pistachios and citrus dressing.

Tomato, cucumber, onion, olives, feta and capers tossed in extra virgin olive oil.

Classic Italian tiramisu layered with espresso-soaked sponge and mascarpone.

Vanilla bean gelato drowned in hot espresso. Optional liqueur add-on available.

Traditional Italian almond biscuits.

Flavours: vanilla bean, chocolate, caramelised fig, bacio, salted caramel Biscoff or lemon sorbet.

Woodfire pizza base topped with warm Nutella.

Delicate shortcrust pastry filled with almond cream and poached pears.

Light, golden dough puff tossed in warm Nutella

One scoop of vanilla bean or chocolate gelato.

Penne pasta with napolitana sauce.

Tomato base, mozzarella and basil.

Tomato base, mozzarella, ham and pineapple.